CASTILLO PIENDAMÓ

TASTING NARRATIVE

Piendamó sits high in Cauca, where the Castillo varietal ripens slowly and evenly. Washed and dried on covered beds, it lands full-bodied and rounded — chocolate and coconut with a honeyed sweetness that lingers. Built for espresso, forgiving enough for anything.

FLAVOUR NOTES

Chocolate, Coconut, Honey

BATCH

542

ROAST

Dark

PROCESS

Washed

ACIDITY

Medium

COUNTRY

Colombia

PRODUCER

Finca El Silencio

BODY

Full / Smooth

ALTITUDE

1,700–1,950 masl

VARIETAL

Castillo

HARVEST

August 2025

ROASTED BY

Kaffe Origin, Oslo

RECOMMENDED FOR

Espresso

Moka

BREW RECIPE

RATIO

1:2

TEMP

93 °C

TIME

0:28

NET WEIGHT · 250 G / 8.8 OZ

$

15,50

BUY by STRIPE