BREWING METHOD
Aeropress
Immersion and pressure together, at a lower temperature than anything else here. Forgiving with the grind, quick to clean, and reliably smooth — the method that travels.
RATIO
1:14
GRIND
MEDIUM
TEMP
85°C
TIME
1:30
01 / STEEP
The Steep
Add 15g coffee and 210g water at 85°C. Give it a gentle stir and cap with the plunger.
02 / PRESS
The Press
After one minute, press down slowly and steadily for about 30 seconds until you hear a soft hiss.
03 / DILUTE
The Dilution
Top up with hot water to taste. The result is a smooth, clean, low-acidity cup.
ROASTS FOR THIS METHOD
