Indonesia
SUMATRA BOLD
TASTING NARRATIVE
Grown on the volcanic slopes of Lake Toba and wet-hulled the way Sumatra has done it for generations. The cup is dense and earthy — cedar and dark chocolate up front, a long tobacco finish, and almost no acidity to get in the way. This is the roast for people who take it black and strong.
FLAVOUR NOTES
Cedar, Dark Chocolate, Tobacco
BATCH
102
ROAST
Dark
PROCESS
Honey
ACIDITY
Medium
COUNTRY
Indonesia
PRODUCER
Gayo Highlands Co-op
BODY
Full / Syrupy
ALTITUDE
1,200–1,500 masl
VARIETAL
Ateng, Typica
HARVEST
June 2025
ROASTED BY
Kaffe Origin, Oslo
RECOMMENDED FOR
BREW RECIPE
RATIO
1:14
TEMP
90 °C
TIME
2:00
NET WEIGHT · 250 G / 8.8 OZ
$
32
BUY by STRIPE