BREWING METHOD
Moka
Steam pressure through a stovetop column. Heavier and darker than filter, closer to espresso in weight, and the method most kitchens in Europe already own.
RATIO
1:10
GRIND
FINE-MED
TEMP
BOIL
TIME
4:00
01 / FILL
The Fill
Fill the base with water up to the valve. Level the basket with grounds — do not tamp.
02 / HEAT
The Heat
Assemble and set on medium heat with the lid open. Watch for a steady, gurgling stream.
03 / PULL
The Pull
Remove at the first gurgle and cool the base under cold water to halt extraction. Serve rich and full.
ROASTS FOR THIS METHOD
