Yellow Flower

Guatemala

GUATEMALA KIBO

TASTING NARRATIVE

Shade-grown under the Guatemalan highlands and washed at the mill the same afternoon it is picked. Expect cocoa and caramel with a twist of orange peel, carried by a creamy body that holds up beautifully to milk. A quietly classic cup.

FLAVOUR NOTES

Cocoa, Caramel, Orange Peel

BATCH

881

ROAST

Low

PROCESS

Natural

ACIDITY

Medium

COUNTRY

Guatemala

PRODUCER

Finca Santa Rosa

BODY

Creamy / Balanced

ALTITUDE

1,500–1,800 masl

VARIETAL

Bourbon, Caturra

HARVEST

March 2025

ROASTED BY

Kaffe Origin, Oslo

RECOMMENDED FOR

BREW RECIPE

RATIO

1:10

TEMP

95 °C

TIME

4:00

NET WEIGHT · 250 G / 8.8 OZ

$

22

BUY by STRIPE

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