BREWING METHOD
Filter
The clearest window into a coffee. Slow, even extraction through paper strips the oils and leaves a light, articulate cup where the origin does all the talking.
RATIO
1:16
GRIND
MEDIUM-FINE
TEMP
94°C
TIME
3:00
01 / RINSE
The Rinse
Rinse the paper filter and pre-heat the vessel, then discard the water before adding 15g of ground coffee.
02 / BLOOM
The Bloom
Start the timer and pour 30g of water over the grounds. Wait 30–45 seconds to let the coffee bloom.
03 / POUR
The Main Pour
Pour in slow, concentric circles until you reach 240g. The brew should finish around the 3:00 mark.
ROASTS FOR THIS METHOD
