Etiopia
YIRGACHEFFE
TASTING NARRATIVE
A classic representation of the Yirgacheffe terroir. The profile opens with intense aromas of jasmine and honeysuckle, transitioning into a bright, clean cup defined by notes of bergamot and fresh lemon zest. The finish is long and tea-like, reminiscent of an Earl Grey infusion.
FLAVOUR NOTES
Jasmine, Bergamot, Lemon Zest
BATCH
492
ROAST
Light
PROCESS
Washed
ACIDITY
High
COUNTRY
Etiopia
PRODUCER
Konga Washing Station
BODY
Tea-like / Delicate
ALTITUDE
1,900–2,200 masl
VARIETAL
Heirloom
HARVEST
December 2025
ROASTED BY
Kaffe Origin, Oslo
NET WEIGHT · 250 G / 8.8 OZ
$
19
BUY by STRIPE