WE ROAST

PURE
TRANSPARENCY

Every lot we roast is published with its batch, its altitude, its producer and its process. Nine coffees on the table right now — no blends, no mystery.

SEE THE CURRENT ROAST

WE ROAST FOR

WE ROAST

PURE
TRANSPARENCY

Every lot we roast is published with its batch, its altitude, its producer and its process. Nine coffees on the table right now — no blends, no mystery.

SEE THE CURRENT ROAST

WE ROAST FOR

SELECT EDITION

CURRENT ROASTS

Explore our current selection of meticulously roasted beans, sorted by their unique terroir and processing methods.

SELECT EDITION

CURRENT ROASTS

Explore our current selection of meticulously roasted beans, sorted by their unique terroir and processing methods.

SELECT EDITION

CURRENT ROASTS

Explore our current selection of meticulously roasted beans, sorted by their unique terroir and processing methods.

ROAST OF THE MONTH

CASTILLO PIENDAMÓ

Colombia

Finca El Silencio

Piendamó sits high in Cauca, where the Castillo varietal ripens slowly and evenly. Washed and dried on covered beds, it lands full-bodied and rounded — chocolate and coconut with a honeyed sweetness that lingers. Built for espresso, forgiving enough for anything.

Chocolate, Coconut, Honey

BATCH

542

ROAST

Dark

PROCESS

Washed

ACIDITY

Medium

BODY

Full / Smooth

ALTITUDE

1,700–1,950 masl

$

15,50

COUNTRY:

Indonesia

PRODUCER:

Gayo Highlands Co-op

SUMATRA BOLD

250 G / 8.8 OZ

$ 32

Roasted Huila Excelso coffee beans in close-up

COUNTRY:

Colombia

PRODUCER:

Finca La Esperanza

HUILA EXCELSO

250 G / 8.8 OZ

$ 19

COUNTRY:

Guatemala

PRODUCER:

Finca Santa Rosa

GUATEMALA KIBO

250 G / 8.8 OZ

$ 22

COUNTRY:

Etiopia

PRODUCER:

Konga Washing Station

YIRGACHEFFE

250 G / 8.8 OZ

$ 19

Ripe coffee cherries on the branch at the Kafipamba farm

COUNTRY:

Ecuador

PRODUCER:

Jhon Ortiz & Nelly Morales

KAFIPAMBA

250 G / 8.8 OZ

$ 17,50

Misty hillside of the Nyeri coffee-growing region

COUNTRY:

Kenya

PRODUCER:

Gichathaini Factory

NYERI RIDGE

250 G / 8.8 OZ

$ 26

COUNTRY:

Indonesia

PRODUCER:

Gayo Highlands Co-op

SUMATRA BOLD

250 G / 8.8 OZ

$ 32

COUNTRY:

Colombia

PRODUCER:

Finca La Esperanza

HUILA EXCELSO

250 G / 8.8 OZ

$ 19

COUNTRY:

Guatemala

PRODUCER:

Finca Santa Rosa

GUATEMALA KIBO

250 G / 8.8 OZ

$ 22

COUNTRY:

Etiopia

PRODUCER:

Konga Washing Station

YIRGACHEFFE

250 G / 8.8 OZ

$ 19

COUNTRY:

Ecuador

PRODUCER:

Jhon Ortiz & Nelly Morales

KAFIPAMBA

250 G / 8.8 OZ

$ 17,50

COUNTRY:

Kenya

PRODUCER:

Gichathaini Factory

NYERI RIDGE

250 G / 8.8 OZ

$ 26

THE FULL CURRENT ROASTS

Four roasts here, the whole table over there. Every lot we are cupping right now, with its batch, its altitude and the story of the farm behind it.

SEE ALL ROASTS

GO DEEPER

BEYOND THE CUP

The story doesn’t end at the roast. Understand what shapes every variety, and exactly how to brew it.

GO DEEPER

BEYOND THE CUP

The story doesn’t end at the roast. Understand what shapes every variety, and exactly how to brew it.

GO DEEPER

BEYOND THE CUP

The story doesn’t end at the roast. Understand what shapes every variety, and exactly how to brew it.

Process

Washed, natural, honey — how each bean is processed shapes its character.

Explore processes →

Brewing Methods

Pour-over, espresso, immersion — the right ritual for every variety.

Explore methods →

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Fresh roasts, first.

Be first to every seasonal batch — tasting notes, brew guides and early access. No noise, just coffee.