Misty hillside of the Nyeri coffee-growing region

Kenya

NYERI RIDGE

TASTING NARRATIVE

Kenyan SL28 from the red soils of Nyeri, double-washed the way the region has done it for decades. Ferociously bright — blackcurrant and grapefruit with a dry, wine-like structure that rewards a careful pour.

FLAVOUR NOTES

Blackcurrant, Grapefruit, Cane Sugar

BATCH

804

ROAST

Light

PROCESS

Washed

ACIDITY

High

COUNTRY

Kenya

PRODUCER

Gichathaini Factory

BODY

Juicy / Structured

ALTITUDE

1,700–1,900 masl

VARIETAL

SL28, SL34

HARVEST

December 2025

ROASTED BY

Kaffe Origin, Oslo

RECOMMENDED FOR

BREW RECIPE

RATIO

1:15

TEMP

95 °C

TIME

2:45

NET WEIGHT · 250 G / 8.8 OZ

$

26

BUY by STRIPE

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