Ecuador
KAFIPAMBA
TASTING NARRATIVE
Picked by the Ortiz family on the Ecuadorian slopes and dried in thin layers to protect its delicacy. Light, crisp and unexpectedly sweet: melon and panela with a cooling hierbabuena note on the finish. A coffee that tastes like altitude.
FLAVOUR NOTES
Melon, Panela, Mint
BATCH
352
ROAST
Light
PROCESS
Washed
ACIDITY
Low
COUNTRY
Ecuador
PRODUCER
Jhon Ortiz & Nelly Morales
BODY
Light / Crisp
ALTITUDE
1,800–2,050 masl
VARIETAL
Typica Mejorada
HARVEST
July 2025
ROASTED BY
Kaffe Origin, Oslo
RECOMMENDED FOR
BREW RECIPE
RATIO
1:2
TEMP
92 °C
TIME
0:30
NET WEIGHT · 250 G / 8.8 OZ
$
17,50
BUY by STRIPE